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I know this an old video but I pretty much ate through the screen watching it.

how to you deal with insects or rodents having mostly everything exposed

😢😢😢😢😢😢

THIS IS NOT. CURRY GOAT.

Amazing 👍🏼🔥😋

How does goat curry !? I know for sure you can curry the goat 😂😂😂

Wow.. I love to watch this video

Almost.., try Schweinehaxe (Swy-nuh-hack-suh) 😅 Great vid though, nicely done, you've got it spot on. I've got a nice big 2kg one in the freezer right now, waiting for the weekend. Cheers mate! Greetings from The Netherlands.

Well produced, factual, to the point info on a perfect steak sear - cheers

can you eat what make except pork bc it's not that healthy so please don't eat it that much if you can

Is the Braai man mild steel or stainless

Just found this one elky, life saver

This is on a whole other level. Only those who have really mastered their culinary skills will know what this is all about. With the added bonus of being cooked on a open fire whilst being smoked infused. This is Goat Curry at it's finest. In Jamaica 🇯🇲 when Curry Goat is cooked using pimento berries and pimento wood for the log fire, words cannot express how truly great it is. Infact all over the Caribbean they have their own methods of preparation and cooking that brings outstanding results. Goat curry originated from the mother land India 🇮🇳, other than the originators 🇮🇳 the best Interpretations of this dish can be found in places such as Guyana 🇬🇾, Trinidad and Tobago 🇹🇹, where you'll find a fusion of Diasporan (African) and Indian influences.

I'll teach bro how to smoke a brisket

What rub do you use, mate?

BRUH! 🤤

I’ve had this one time when staying at glow pratunam in Bangkok. Still thinking about this once a while. Best combo ever!!

Amazing set up!!

You lost me on the ad insert in less than a minute on a made up reason (that’s part of the ad).

How big is that shack!?

Well I'm starved, who wants some jambalaya -alastor

Do you actually eat this burger or wear it?

Nah bruh...thats some tyoe of goat stew....its not curry goat or goat curry...no Guyanese , Trini or Jamaican would claim this but im sure it taste good...just give it another name. Maybe Goat cha cha cha!!!

Exactly what you get with videos is the luxury of time, with tv magic making time lapse quicker for the videos, lol.

That doesn't look like curry goat. The meat looks like oxtail

@TheSmokinElk, it would have been good if you had included the actual recipe!

BBQ in England?! THAT IS BLASPHEMOUS!!!! No Brit knows how to make BBQ, no one out of the Southern US knows how!!!!

I wish you would have printed the recipe below. Now i have to do stop and go to write it all down, but it does look fabulous.

Recipe my friend!

Been wanting to try this for a while now. First use of my new Onlyfire Rotisserie on the Weber Master Touch, followed your instructions and oooh yes it was amazing, Including the home made flatbreads. Thank you. 🤤

Superb 👍🏼💥🔥😍

Awesome thank you so much 🍖🔥😋💥👍🏼

Nice but messy

Commenting for the 2nd time. Come back to this recipe every time! So good 🙌🏻👍🏻😆

Anyone know what BBQ this is?

this is not goat curry don't ruine indian recipes

Used this video to do my first slow smoke on a brisket. Worked a charm! Thanks for the clear guidance!

I know that tested as good as possible. But, GB must be in a kind of recession if you used only 12-15 spices. Here in the states we have a lot more than that. Isn't it to many conflicting spices, all in top of that poor lamb leg.

So I cooked one of these the other day and it was one of the best things I've ever put on my BBQ...

What was the point of this video 🤡

Tasty !

No no no no........this is not curry goat.....this is more of a stew.....😖😖😖

Hate when people say things like Goat curry or Chicken Curry. Get it right people it's the other way Around!!!!🤦🏽‍♀️

This is stew goat but call it what you will. It’s your creation

Drop the recipe please. I cant understand

Where is the curry ?

Way to expensive

Well maybe if you didn't talk so damn much you could have finished. HOLY CRAP MAN!!!!!

Thank you! I think I’ll make this today!

Did you use the griddle direct heat manifold?